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MEALS are served with MILK 
Please contact Shelia Sanford, Food Service Director, at 308 832 3239 with any questions.


  

 

 

 

May 12, 2014  Monday – Day B

BREAKFAST:  Breakfast Pizza

LUNCH: MENU A – BBQ Pork, Sweet Potato Fries, Veggie, Fruit

      MENU B - Chef Salad or Beef Stew & Dinner Roll

 

May 13, 2014  Tuesday – Day C

BREAKFAST:  French Toast Sticks

LUNCH: MENU A – Nachos, Lettuce, Salsa, Corn, Fruit

      MENU B - Chef Salad or Corn Dog & Fries

 

May 14, 2014  Wednesday – Day D

BREAKFAST:  Apple Bosco Stick & Cheese Stick

LUNCH: MENU A – Hotdogs, Corn Chips, Coleslaw, Fruit

      MENU B - Chef Salad or Frito Pie

 

May 15, 2014  Thursday – Day A

BREAKFAST:  Biscuits & Gravy

LUNCH: MENU A – Pizza, Romaine Salad, Fruit, Cake or Brownie

      MENU B - Chef Salad or Tator Tot Casserole

 

 

May 16, 2014  Friday – Day B

BREAKFAST:  Breakfast Sandwich

LUNCH: MENU A – Sloppy Joe, Baked Beans, Lettuce Salad, Fruit

      MENU B - Chef Salad or Fish Sticks & Fries

 

May 19, 2014  Monday – Day C

BREAKFAST:  Cooks Choice

LUNCH: MENU A – Chicken Tenders, Tator Tots, Carrots, Fruit

      MENU B - Cooks Choice

 

May 20, 2014  Tuesday – Day D

BREAKFAST:  Cooks Choice

LUNCH: MENU A – Chicken Tenders, Tator Tots, Carrots, Fruit

      MENU B - Cooks Choice

 

May 21, 2014  Wednesday – Day A

BREAKFAST:  Cooks Choice

LUNCH: MENU A – Cooks Choice     

MENU B - Cooks Choice

 

May 22, 2014  Thursday ~ LAST DAY

BREAKFAST:  Biscuits & Gravy

LUNCH:  – NO LUNCH SERVED     


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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