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Milk is available with all meals. Please contact Sheila Sanford, 308-832-3239 with any questions or concerns.


APRIL 20, MONDAY
BREAKFAST – PANCAKE ON A STICK
LUNCH - MENU A – RIB SANDWICH, ROASTED VEGETABLES
   MENU B - SALAD BAR OR BBQ PORK SANDWICH
 
APRIL 21, TUESDAY
BREAKFAST – MUFFINS, YOGURT
LUNCH - MENU A – TACO, REFRIED BEANS, COOKIE
   MENU B - SALAD BAR OR STUFFED BAKED POTATOES
 
APRIL 22, WEDNESDAY
BREAKFAST – FREUDEL
LUNCH - MENU A – HOT DOG, FRENCH FRIES
   MENU B - SALAD BAR OR HAM & CHEESE WRAP
 
APRIL 23, THURSDAY
BREAKFAST - BISCUITS & GRAVY
LUNCH - MENU A – ALFREDO CHICKEN, BROCCOLI
   MENU B - SALAD BAR OR BEEF STEW
 
APRIL 24, FRIDAY  
BREAKFAST – OATMEAL & TOAST
LUNCH - MENU A – PIZZA, PUDDING
   MENU B – SALAD BAR OR HOT DOG & FRIES
 
 
APRIL 27, MONDAY
BREAKFAST – OMELET & TOAST
LUNCH - MENU A – POPCORN CHICKEN, MASHED POTATOES, GRAVY, GREEN BEANS
   MENU B - SALAD BAR OR ORIENTAL CHICKEN   
 
APRIL 28, TUESDAY
BREAKFAST – BREAKFAST BITES
LUNCH - MENU A – ENCHILADA, BLACK BEAN SALSA
   MENU B - SALAD BAR OR SPAGHETTI & MEATBALLS
 
APRIL 29, WEDNESDAY
BREAKFAST – BREAKFAST PIZZA 
LUNCH - MENU A – HAMBURGER, CAKE
   MENU B - SALAD BAR OR FAJITA SALAD
 
APRIL 30, THURSDAY
BREAKFAST - BISCUITS & GRAVY
LUNCH - MENU A – SPAGHETTI, GARLIC BREAD
   MENU B - SALAD BAR OR BISCUITS & GRAVY
 
MAY 1, FRIDAY  
BREAKFAST – FRENCH TOAST & SAUSAGE
LUNCH - MENU A – CORNDOG, FRENCH FRIES
   MENU B – SALAD BAR OR HAMBURGER & FRIES
 
MAY 4, MONDAY
BREAKFAST – PANCAKE ON A STICK
LUNCH - MENU A – ORIENTAL CHICKEN, RICE & COOKIE
   MENU B - SALAD BAR OR ALFREDO CHICKEN   
 
MAY 5, TUESDAY
BREAKFAST – BREAKFAST BITES
LUNCH - MENU A – NACHOS & CORN
   MENU B - SALAD BAR OR SPICY CHICKEN SANDWICH
 
MAY 6, WEDNESDAY
BREAKFAST – MUFFIN & SMOOTHIE 
LUNCH - MENU A – CHICKEN TENDERS & TATOR TOTS
   MENU B - SALAD BAR OR HAM & CHEESE WRAP
 
MAY 7, THURSDAY
BREAKFAST - BISCUITS & GRAVY
LUNCH - MENU A – PIZZA & YOGURT
   MENU B - SALAD BAR OR ORIENTAL CHICKEN
 
MAY 8, FRIDAY  
BREAKFAST – PANCAKE & SAUSAGE
LUNCH - MENU A – HOT DOGS & BAKED BEANS
   MENU B – SALAD BAR OR RAVIOLI
 
MAY 11, MONDAY
BREAKFAST – FRENCH TOAST
LUNCH - MENU A – CHICKEN SANDWICH, COLESLAW & CAKE
   MENU B - SALAD BAR OR SPICY CHICKEN TENDERS   
 
MAY 12, TUESDAY
BREAKFAST – SAUSAGE & SCRAMBLED EGGS
LUNCH - MENU A – TACOS, REFRIED BEANS & COOKIE
   MENU B - SALAD BAR OR BEEF STEW
 
MAY 13, WEDNESDAY
BREAKFAST – FREUDEL 
LUNCH - MENU A – BBQ PORK, SWEET POTATO FRIES
   MENU B - SALAD BAR OR ORIENTAL CHICKEN
 
MAY 14, THURSDAY
BREAKFAST - BISCUITS & GRAVY
LUNCH - MENU A – POPCORN CHICKEN, MASHED POTATOES & GRAVY
   MENU B - SALAD BAR OR BISCUITS & GRAVY
 
MAY 15, FRIDAY  
BREAKFAST – BREAKFAST SANDWICH
LUNCH - MENU A – CORN DOG & FRIES
   MENU B – SALAD BAR OR HAMBURGER & FRIES
 
MAY 18, MONDAY
BREAKFAST  & LUNCH– COOK’S CHOICE
 
MAY 19, TUESDAY
BREAKFAST  & LUNCH– COOK’S CHOICE
 
MAY 20, WEDNESDAY
BREAKFAST  & LUNCH– COOK’S CHOICE
 
MAY 21, THURSDAY
BREAKFAST - BISCUITS & GRAVY
             NO LUNCH SERVED     
 
 

    


            

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