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Milk is available with all meals. Please contact Sheila Sanford, 308-832-3239 with any questions or concerns.
A fruit and vegetable bar is available at lunch.

 

FEBRUARY 8, MONDAY (2:10 RELEASE)
BREAKFAST – BREAKFAST PIZZA
LUNCH - MENU A –POPCORN CHICKEN & FRIES
   MENU B - SALAD BAR OR CORN DOG
 
FEBRUARY 9, TUESDAY (2:10 RELEASE)
BREAKFAST – FRENCH TOAST
LUNCH - MENU A – TACO & BLACK BEANS
   MENU B - SALAD BAR OR MAC & CHEESE
 
FEBRUARY 10, WEDNESDAY
BREAKFAST – OMELET & HAM
LUNCH - MENU A – HAMBURGER & CAKE
   MENU B - SALAD BAR OR RAVIOLI & GARLIC BREAD
 
FEBRUARY 11, THURSDAY
BREAKFAST – BISCUITS & GRAVY
LUNCH - MENU A – PIZZA & PUDDING
   MENU B - SALAD BAR OR RIB SANDWICH & FRIES
 
FEBRUARY 12, FRIDAY  
                                       •••NO SCHOOL•••
 
 
FEBRUARY 15, MONDAY
BREAKFAST – OMELET & TOAST
LUNCH - MENU A –BBQ PORK & SWEET POTATO PUFFS
   MENU B - SALAD BAR OR TACO SALAD
 
FEBRUARY 16, TUESDAY
BREAKFAST – PANCAKE ON A STICK
LUNCH - MENU A – NACHOS & CORN
   MENU B - SALAD BAR OR HOT BEEF SANDWICH
 
FEBRUARY 17, WEDNESDAY
BREAKFAST – BAGEL & CREAM CHEESE
LUNCH - MENU A – SPAGHETTI, GARLIC BREAD
   MENU B - SALAD BAR OR ORIENTAL CHICKEN ON RICE
 
FEBRUARY 18, THURSDAY
BREAKFAST – BISCUITS & GRAVY
LUNCH - MENU A – PIZZA  & YOGURT
   MENU B - SALAD BAR OR BISCUITS & GRAVY
 
FEBRUARY 19, FRIDAY     
BREAKFAST – BREAKFAST SANDWICH
LUNCH - MENU A – CORN DOG & BAKED BEANS
   MENU B – SALAD BAR OR FISH SANDWICH & FRIES
 
 
 
FEBRUARY 22, MONDAY
BREAKFAST – BREAKFAST PIZZA
LUNCH - MENU A –CHICKEN TENDERS & TATOR TOTS
   MENU B - SALAD BAR OR POPCORN CHICKEN BOWL
 
 
FEBRUARY 23, TUESDAY
BREAKFAST – OATMEAL & YOGURT
LUNCH - MENU A – FAJITA SALAD, REFRIED BEANS & NACHO CHIPS
   MENU B - SALAD BAR OR TOMATO SOUP & GRILLED CHEESE
 
FEBRUARY 24, WEDNESDAY
BREAKFAST – FREUDEL & SMOOTHIE
LUNCH - MENU A – CHICKEN FRIED STEAK, MASHED POTATOES & GRAVY
   MENU B - SALAD BAR OR FRITO PIE
 
FEBRUARY 25, THURSDAY
BREAKFAST – BISCUITS & GRAVY
LUNCH - MENU A – ORIENTAL CHICKEN ON RICE & ROASTED VEGGIES   
   MENU B - SALAD BAR OR TATOR TOT CASSEROLE
 
FEBRUARY 26, FRIDAY    
BREAKFAST – PANCAKE ON A STICK
LUNCH - MENU A – CHICKEN SANDWICH & SWEET POTATO PUFFS
   MENU B – SALAD BAR OR SHRIMPEEZE
 
 
 
 
FEBRUARY 29, MONDAY     
BREAKFAST – BREAKFAST BITES
LUNCH - MENU A – MEATBALL SUB & ROASTED BROCCOLI
   MENU B – SALAD BAR OR HOT DOG & FRIES





 

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