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MILK SERVED WITH EVERY MEAL
FRUIT & VEGETABLE BAR SERVED WITH EVERY LUNCH


Please contact Shelia Sanford, Food Service Director, at 308 832 3239 with any questions.

 

 

SEPTEMBER 22, MONDAY 
BREAKFAST – PANCAKE ON A STICK
LUNCH - MENU A – BBQ PORK SANDWICH, SWEET POTATO FRIES, FRUIT & VEGETABLE BAR
                    MENU B - SALAD BAR OR BEEF ALFREDO CHICKEN & NOODLES
 
SEPTEMBER 23, TUESDAY 
BREAKFAST – CINNAMON ROLL & YOGURT
LUNCH - MENU A – NACHOS, CORN, COOKIE, FRUIT & VEGETABLE BAR
                    MENU B - SALAD BAR OR HAMBURGER & FRIES
 
SEPTEMBER 24, WEDNESDAY 
BREAKFAST – MUFFINS & CHEESE STICK
LUNCH - MENU A – CHICKEN SANDWICH, FRENCH FRIES, FRUIT & VEGETABLE BAR
                   MENU B - SALAD BAR OR RAVIOLI & GARLIC BREAD
 
SEPTEMBER 25, THURSDAY 
BREAKFAST – BISCUITS & GRAVY
LUNCH - MENU A – PIZZA, YOGURT, FRUIT & VEGETABLE BAR
                    MENU B - SALAD BAR OR RIB SANDWICH & FRIES
 
 
SEPTEMBER 26, FRIDAY 
BREAKFAST – BREAKFAST SANDWICH
LUNCH - MENU A – SLOPPY JOES, GREEN BEANS, FRUIT & VEGETABLE BAR
                    MENU B - SALAD BAR OR MACARONI & CHEESE
 


SEPTEMBER 29, MONDAY 
BREAKFAST – FRENCH TOAST STICKS
LUNCH - MENU A – CHICKEN TENDERS, TATOR TOTS
                      MENU B - SALAD BAR OR ORIENTAL CHICKEN ON RICE
 
SEPTEMBER 30, TUESDAY
BREAKFAST – BREAKFAST PIZZA
LUNCH - MENU A – FAJITA SALAD, REFRIED BEANS
                      MENU B - SALAD BAR OR CHICKEN SANDWICH & FRIES
 
OCTOBER 1, WEDNESDAY
BREAKFAST – APPLE BOSCO STICK, YOGURT
LUNCH - MENU A – CHICKEN FRIED STEAK, MASHED POTATOES, GRAVY, GREEN BEANS
                      MENU B - SALAD BAR OR FAJITA SALAD
 
OCTOBER 2, THURSDAY
BREAKFAST – BISCUITS & GRAVY
LUNCH - MENU A – ORIENTAL CHICKEN ON RICE, STIR FRY VEGETABLES, COOKIE
                      MENU B - SALAD BAR OR BISCUITS & GRAVY
 
OCTOBER 3, FRIDAY
BREAKFAST – PANCAKE ON A STICK
LUNCH - MENU A – CHICKEN SANDWICH, SWEET POTATO FRIES
                      MENU B - SALAD BAR OR TUNA CASSEROLE






OCTOBER 6, MONDAY
BREAKFAST – SCRAMBLED EGGS & TOAST
LUNCH - MENU A – MEATBALL SUB, BROCCOLI
                         MENU B - SALAD BAR OR ALFREDO CHICKEN NOODLES
 
OCTOBER 7, TUESDAY
BREAKFAST – OATMEAL & YOGURT
LUNCH - MENU A – QUESADILLA, MEXICAN RICE, CORN
                         MENU B - SALAD BAR OR MACARONI & CHEESE
 
OCTOBER 8, WEDNESDAY
BREAKFAST – MUFFINS & CHEESE STICK
LUNCH - MENU A – HAMBURGER, FRENCH FRIES, BROWNIE  
                         MENU B - SALAD BAR OR RAVIOLI
 
OCTOBER 9, THURSDAY
BREAKFAST – BISCUITS & GRAVY
LUNCH - MENU A – FISH STICKS, SWEET POTATO FRIES, COLESLAW
                         MENU B - SALAD BAR OR RIB SANDWICH & FRENCH FRIES
OCTOBER 10, FRIDAY
BREAKFAST – BISCUIT SANDWICH
LUNCH - MENU A – CHICKEN NUGGETS, BREADSTICK, YOGURT
                         MENU B - SALAD BAR OR HAMBURGER & FRENCH FRIES







OCTOBER 13, MONDAY
BREAKFAST – BREAKFAST BITES
LUNCH - MENU A – RIB SANDWICH, ROASTED VEGGIES
                         MENU B - SALAD BAR OR TACO SALAD
 
OCTOBER 14, TUESDAY
BREAKFAST – OMELET & TOAST
LUNCH - MENU A – TACOS, REFRIED BEANS, COOKIE
                         MENU B - SALAD BAR OR HOT BEEF SANDWICH
 
OCTOBER 15, WEDNESDAY
BREAKFAST – BREAKFAST PIZZA
LUNCH - MENU A – HOT DOG, FRENCH FRIES
                         MENU B - SALAD BAR OR ORIENTAL CHICKEN ON RICE
 
OCTOBER 16, THURSDAY
BREAKFAST – BISCUITS & GRAVY
LUNCH - MENU A – ALFREDO CHICKEN NOODLES, BROCCOLI
                         MENU B - SALAD  BAR OR BISCUITS & GRAVY
 
OCTOBER 17, FRIDAY
BREAKFAST - CINNAMON ROLL & YOGURT
LUNCH - MENU A - PIZZA, PUDDING
                        MENU B - SALAD BAR OR CHICKEN SANDWICH & FRIES



OCTOBER 20, MONDAY
BREAKFAST - FRENCH TOAST STICKS & YOGURT
LUNCH - MENU A - POPCORN CHICKEN, MASHED POTATOES, GRAVY, GREEN BEANS
                        MENU B - SALAD BAR OR GOULASH
 
OCTOBER 21, TUESDAY
BREAKFAST - FREUDEL
LUNCH - MENU A - ENCHILADAS, BLACK BEAN SALSA
                        MENU B - SALAD BAR OR CORN DOG & ONION RINGS
 
OCTOBER 22, WEDNESDAY
BREAKFAST - YOGURT PARFAIT       
LUNCH - MENU A - HAMBURGER, CAKE
                        MENU B - SALAD BAR OR FRITO PIE
 
OCTOBER 23, THURSDAY
BREAKFAST - BISCUITS & GRAVY
LUNCH - MENU A - SPAGHETTI, GARLIC BREAD
                        MENU B - SALAD BAR OR TATER TOT CASSEROLE
 
OCTOBER 24, FRIDAY - NO SCHOOL
 
            

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