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Milk is available with all meals. Please contact Sheila Sanford, 308-832-3239 with any questions or concerns.
A fruit and vegetable bar is available at lunch.

 

        
APRIL 25, MONDAY
BREAKFAST – EGG & TOAST
LUNCH - MENU A –CHICKEN NUGGETS, TATOR TOTS  
   MENU B - SALAD BAR OR HOT DOG & TATOR TOTS
 
APRIL 26, TUESDAY
BREAKFAST – PANCAKES, SAUSAGE
LUNCH - MENU A – FAJITA SALAD, REFRIED BEANS
   MENU B - SALAD BAR OR BEEF STEW & DINNER ROLL
 
APRIL 27, WEDNESDAY
BREAKFAST – FRENCH TOAST
LUNCH - MENU A – CHICKEN FRIED STEAK, MASHED POTATOES & GRAVY
   MENU B - SALAD BAR OR FAJITA SALAD
 
APRIL 28, THURSDAY
BREAKFAST – BISCUITS & GRAVY
LUNCH - MENU A – ORIENTAL CHICKEN ON RICE, FORTUNE COOKIE
   MENU B - SALAD BAR OR BBQ PORK SANDWICH
 
APRIL 29, FRIDAY    
BREAKFAST – BREAKFAST PIZZA
LUNCH - MENU A – CHICKEN SANDWICH, SWEET POTATO PUFFS
   MENU B – SALAD BAR OR PIZZA
 
 
 
 MAY 2, MONDAY
BREAKFAST – FRENCH TOAST
LUNCH - MENU A – RIB SANDWICH & FRIES
   MENU B - SALAD BAR OR SLOPPY JOE
 
MAY 3, TUESDAY  
BREAKFAST – BREAKFAST PIZZA
LUNCH - MENU A – ENCHILADAS & CORN SALAD
   MENU B - SALAD BAR OR ORIENTAL CHICKEN  
 
MAY 4, WEDNESDAY
BREAKFAST – PANCAKE & SAUSAGE
LUNCH - MENU A – POPCORN CHICKEN, MASHED POTATOES & GRAVY
   MENU B - SALAD BAR OR FRENCH TOAST & SAUSAGE
 
MAY 5, THURSDAY
BREAKFAST – BISCUITS & GRAVY
LUNCH - MENU A – HOT DOG & BAKED BEANS
   MENU B - SALAD BAR OR HAM & CHEESE WRAP
 
MAY 6, FRIDAY    
BREAKFAST – BREAKFAST SANDWICH
LUNCH - MENU A – CHICKEN SANDWICH & CAKE
   MENU B – SALAD BAR OR SPICY CHICKEN SANDWICH
 
 
MAY 9, MONDAY  
BREAKFAST – OATMEAL & SAUSAGE
LUNCH - MENU A –MEATBALL SUB & ROASTED BROCCOLI
   MENU B - SALAD BAR OR RIB SANDWICH
 
MAY 10, TUESDAY  
BREAKFAST – OMELET & TOAST
LUNCH - MENU A – TACO’S & BLACK BEAN SALSA
   MENU B - SALAD BAR OR POPCORN CHICKEN BOWL
 
 
MAY 11, WEDNESDAY
BREAKFAST – BREAKFAST PIZZA
LUNCH - MENU A – CHICKEN STRIPS & TATOR TOTS
   MENU B - SALAD BAR OR PANCAKE & SAUSAGE
 
MAY 12, THURSDAY
BREAKFAST – BISCUITS & GRAVY
LUNCH - MENU A – PIZZA & BROWNIE
   MENU B - SALAD BAR OR CHICKEN NUGGETS
 
MAY 13, FRIDAY    
BREAKFAST – FRENCH TOAST SANDWICH
LUNCH - MENU A – ORIENTAL CHICKEN ON RICE & STIR FRY VEGGIES
   MENU B – SALAD BAR OR BBQ PORK SANDWICH           
 
 
MAY 16, MONDAY
BREAKFAST – COOK’S CHOICE
LUNCH - MENU A – COOK’S CHOICE
   MENU B - SALAD BAR OR COOK’S CHOICE
 
MAY 17, TUESDAY
BREAKFAST – COOK’S CHOICE
LUNCH - MENU A – COOK’S CHOICE
   MENU B - SALAD BAR OR COOK’S CHOICE
 
MAY 18, WEDNESDAY
BREAKFAST – FRENCH TOAST
LUNCH - MENU A – COOK’S CHOICE
   MENU B - SALAD BAR OR COOK’S CHOICE
 
MAY 19, THURSDAY
BREAKFAST – BISCUITS & GRAVY
 
                     *****NO LUNCH SERVED****
 

 

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