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MILK SERVED WITH EVERY MEAL
FRUIT & VEGETABLE BAR SERVED WITH EVERY LUNCH

Please contact Shelia Sanford, Food Service Director, at 308 832 3239 with any questions.           


MARCH 2, MONDAY
BREAKFAST – BREAKFAST PIZZA
LUNCH - MENU A – CHICKEN TENDERS, TATOR TOTS
       MENU B - SALAD BAR OR TACO SALAD
 
MARCH 3, TUESDAY
BREAKFAST – FILLED BAGEL STICK
LUNCH - MENU A – FAJITA SALAD, REFRIED BEANS, NACHO CHIPS
       MENU B - SALAD BAR OR HOT BEEF SANDWICH
 
MARCH 4, WEDNESDAY
BREAKFAST – OMELET, TOAST                
LUNCH - MENU A – ORIENTAL CHICKEN ON RICE, STIR FRY VEGETABLES
       MENU B - SALAD BAR OR ORIENTAL CHICKEN ON RICE
 
MARCH 5, THURSDAY
       **NO SCHOOL**
 
MARCH 6, FRIDAY  
       **NO SCHOOL**
 
 
MARCH 9, MONDAY
BREAKFAST – FRENCH TOAST STICKS
LUNCH - MENU A – MEATBALL SUB SANDWICH, BROCCOLI
       MENU B - SALAD BAR OR GOULASH
 
MARCH 10, TUESDAY
BREAKFAST – SCRAMBLED EGGS, TOAST
LUNCH - MENU A – QUESADILLA, MEXICAN RICE, CORN
       MENU B - SALAD BAR OR CORN DOG & FRIES
 
MARCH 11, WEDNESDAY
BREAKFAST – MUFFINS & YOGURT         
LUNCH - MENU A – CHICKEN NUGGETS, BREADSTICK, YOGURT
       MENU B - SALAD BAR OR HAM & CHEESE WRAP
 
MARCH 12, THURSDAY
BREAKFAST - BISCUITS & GRAVY
LUNCH - MENU A – HAMBURGER, FRENCH FRIES, BROWNIE
       MENU B - SALAD BAR OR TATOR TOT CASSEROLE
 

MARCH 13, FRIDAY 
       **NO SCHOOL**
 
MARCH 16, MONDAY
       **NO SCHOOL**
 
MARCH 17, TUESDAY
       **NO SCHOOL**
 
MARCH 18 WEDNESDAY
       **NO SCHOOL**
 
MARCH 19, THURSDAY
BREAKFAST - BISCUITS & GRAVY
LUNCH - MENU A – HOT DOG, FRENCH FRIES
       MENU B - SALAD BAR OR BEEF STEW, DINNER ROLL
 
MARCH 20, FRIDAY  
BREAKFAST – BREAKFAST SANDWICH
LUNCH - MENU A – PIZZA, PUDDING
       MENU B – SALAD BAR OR FISH SANDWICH & FRIES
 

 
MARCH 23, MONDAY
BREAKFAST – PANCAKES, SAUSAGE
LUNCH - MENU A – POPCORN CHICKEN, SWEET POTATO FRIES
       MENU B - SALAD BAR OR ORIENTAL CHICKEN ON RICE 
 
MARCH 24, TUESDAY
BREAKFAST – OMELET, HASHBROWNS
LUNCH - MENU A – TACO, COOKIE
       MENU B - SALAD BAR OR SPAGHETTI & MEATBALLS
 
MARCH 25, WEDNESDAY
BREAKFAST – BAGEL & CREAM CHEESE 
LUNCH - MENU A – PANCAKES, SAUSAGE, HASHBROWNS
       MENU B - SALAD BAR OR FAJITA SALAD
 
MARCH 26, THURSDAY
BREAKFAST - BISCUITS & GRAVY
LUNCH - MENU A – SPAGHETTI, GARLIC BREAD
       MENU B - SALAD BAR OR BISCUITS & GRAVY
 
MARCH 27, FRIDAY  
BREAKFAST – BREAKFAST PIZZA
LUNCH - MENU A – CORNDOG, FRENCH FRIES
       MENU B – SALAD BAR OR CHEESE PIZZA
 

MARCH 30, MONDAY
BREAKFAST – PANCAKE ON A STICK
LUNCH - MENU A – BBQ PORK SANDWICH, SWEET POTATO FRIES
       MENU B - SALAD BAR OR RIB SANDWICH & FRIES
 
MARCH 31, TUESDAY
BREAKFAST – BREAKFAST PIZZA
LUNCH - MENU A – NACHOS, CORN, COOKIE
       MENU B - SALAD BAR OR MACARONI & CHEESE
 
APRIL 1, WEDNESDAY
BREAKFAST – BAGEL & CREAM CHEESE 
LUNCH - MENU A – HAMBURGER, FRENCH FRIES, CAKE
       MENU B - SALAD BAR OR RAVIOLI & GARLIC BREAD
 
APRIL 2, THURSDAY
BREAKFAST - BISCUITS & GRAVY
LUNCH - MENU A – PIZZA, YOGURT
       MENU B - SALAD BAR OR HAMBURGER  
 
APRIL 3, FRIDAY  
       **NO SCHOOL**
 


 
 

 
 
 


 
 
 


 
 
 

 
 

            

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